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Ingredients (9)
15.00 ml | oil |
250.00 g | chicken livers |
salt and freshly ground black pepper | |
400.00 g | rice — uncooked |
2.00 | brown onion soup powder |
410.00 g | asparagus — cut into pieces |
140.00 g | celery stalks — chopped |
salt | |
750.00 ml | water — boiled |
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