Rice bake

YOU
8 servings Cooking: 1 hr
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Starch

By Food24 November 03 2009
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Ingredients (11)

10.00 potatoes — boiled
480.00 g rice — cooked
250.00 g bacon
4.00 onions — large, sliced into rings
4.00 tomatoes — large, peeled and cubed
6.00 eggs — extra-large
500.00 ml cheddar cheese — grated
250.00 ml sour cream — optional
5.00 ml mustard — powder
1.00 ml nutmeg — ground
20.00 ml fresh parsley — finely chopped
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a large ovenproof dish with non-stick spray.
Peel, then mash potatoes. Add the cooked rice and mix.
Fry the bacon until crisp and chop. Add to the potato mixture. Sauté the onion in the pan fat until tender and add the tomatoes. Simmer for five minutes and add to the potato mixture. Add the remaining ingredients and mix well. Turn into the prepared oven dish and bake for 50-60 minutes or until set and browned on top.
Serve with a green salad. Serves 8-10.



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