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Ingredients (16)
CRUST
375.00 ml | rice — cooked |
1.00 | onion — small, finely chopped |
30.00 g | margarine — melted |
60.00 g | cheddar cheese — grated |
50.00 ml | fresh parsley — chopped |
2.00 | eggs — large, beaten |
FILLING
oil | |
1.00 | onion — finely chopped |
1.00 | garlic — cloves, finely crushed |
1.00 | green pepper — deseeded and diced |
400.00 g | mixed vegetables — frozen |
3.00 | eggs — extra-large |
125.00 ml | cream — or yoghurt |
125.00 ml | milk |
50.00 ml | fresh parsley — chopped |
salt and freshly ground black pepper — to taste |
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