Ribbon noodles with sausage and tomato sauce

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6 servings
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By Food24 November 03 2009
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Ingredients (11)

250.00 g noodles — ribbon
500.00 g sausages — Russians or frankfurters
30.00 ml fresh chillies — 573
1.00 onion — small, thinly sliced
2.00 garlic — cloves, crushed
150.00 ml wine — red
800.00 g tinned tomatoes — chopped
15.00 ml tomato paste
0.00 salt and freshly ground black pepper — to taste
0.00 fresh parsley — chopped
0.00 parmesan cheese — freshly grated
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Method:

Cook the pasta in 2.5 litres of rapidly boiling salted water until just tender.
Fry the sausages until brown on the outside and done.
Remove from the pan and slice.
Heat the oil in the same pan and sauté the onion and garlic until until tender.
Add the wine, tomatoes and tomato paste to the pan and reduce to form a fragrant sauce.
Season with salt and pepper.
Return the sausages to the pan and heat through.
Mix the sauce with the pasta and scatter the parsley on top.
Serve with Parmesan cheese.



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