Rhubarb yoghurt loaf

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0 serving Prep: 15 mins, Cooking: 1 hr
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By Food24 November 03 2009
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Ingredients (6)

560.00 g flour — wholewheat
2.00 ml salt
30.00 ml brown sugar
30.00 ml oil
700.00 ml yoghurt — rhubarb custard flavoured
10.00 ml Bicarbonate of soda
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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a 29 x 11 x 7 cm loaf tin.
Mix the wholewheat flour, salt, sugar and oil together. Blend the yoghurt and bicarbonate of soda and stir into the flour mixture. Turn the mixture into the prepared tin and bake for about 60 minutes or until done. The loaf is fairly moist when done.
Makes a large loaf.



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