0 serving
Prep: 30 mins,
Cooking: 55 mins
Vegetables
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Ingredients (10)
CRUST
400.00 g | tennis biscuits — crushed |
300.00 ml | butter — melted |
FILLING
100.00 g | white sugar |
10.00 ml | custard powder |
2.00 | eggs — extra-large |
5.00 ml | flour — cake |
5.00 ml | white sugar |
250.00 g | cottage cheese — smooth |
125.00 ml | sour cream |
175.00 ml | yoghurt — rhubarb custard flavoured |
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