Reuben’s deli burger

8 servings Prep: 30 mins, Cooking: 10 mins
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

0.00 onion — peeled
0.00 mince — beef
0.00 Worcestershire sauce
0.00 salt and freshly ground black pepper
0.00 olive oil
0.00 bread — soft burger
0.00 rocket
0.00 tomatoes — sliced
0.00 gherkins — sliced
0.00 barbecue sauce
Tap for ingredients
Tap for ingredients

Method:

Finely grate one onion and place in a large bowl with all the mince
and Worcestershire sauce. Season with salt and black pepper and
mix well.
Using your hands, form the mince mixture into 8 patties
and refrigerate for 20 minutes. Thinly slice the remaining onion.
Heat oil in a large frying pan and fry patties and onion on medium
heat, turning patties occasionally, until the onions are soft and
the meat is cooked to your taste (about 5 minutes for medium).
Cut the burger buns in half and toast the flat, cut sides under the
grill. Top with rocket leaves, tomato slices, patties, fried onion
and pickles.
Spread barbecue sauce on the top halves of the buns
and close the burgers. Serve with fries and crispy onion rings.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.