Rekkenbekke

Name: Rekkenbekke
Yield: 9 servings
Cuisine: Accompaniment
Ingredients: 375.00 ml flour cake; 20.00 ml Baking powder; salt pinch; 1.00 eggs extra-large, whisked; 350.00 ml milk; 25.00 ml cheddar cheese grated; 5.00 ml fresh herbs; 5.00 ml garlic cloves, crushed

9 servings

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By Food24 November 03 2009

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Ingredients (8)

375.00 ml	flour — cake
20.00 ml	Baking powder
	salt — pinch
1.00	eggs — extra-large, whisked
350.00 ml	milk
25.00 ml	cheddar cheese — grated
5.00 ml	fresh herbs
5.00 ml	garlic — cloves, crushed

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Method:

Sift the cake flour, baking powder and salt together. Add the egg and small quantities of the milk while stirring continuously until a stiff batter is formed. Divide the mixture into three equal parts and add the cheese to one part, herbs to the second and garlic to the third.
Heat a Bauer or heavy-based pan, lightly brushed with oil, and drop spoonfuls of the mixture into the pan. Fry until golden brown on the outside and cooked inside.
Serve hot with butter.
Makes 9 rekkenbekke.