Refreshing mango ice cream

Name: Refreshing mango ice cream
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 12 servings
Cuisine: Can Be Frozen
Ingredients: mango; sugar; 2 Tbs fresh lime juice; milk; eggs yolks only; cream whipped

12 servings Prep: 10 mins, Cooking: 3 hrs

Rate this recipe

Try this yummy ice cream this summer!

By Food24 January 29 2010

Print Recipe

309

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

	mango
	sugar
2 Tbs	fresh lime juice
	milk
	eggs — yolks only
	cream — whipped

Tap for ingredients

Method:

Combine the mango, ½ cup of sugar and lime juice in a non-metallic bowl.
Refrigerate for 1 hour.
Gently heat the milk in a saucepan.
Whisk the egg yolks and ¾ cup sugar in a mixing bowl.
Add the hot milk slowly while whisking.
Return the mixture to the pan and cook over medium heat, uncovered, until thick enough to coat the back of a wooden spoon – about 3 minutes.
Do not boil.
Strain into a bowl, and cool to room temperature.
Stir in the mango mixture followed by the cream.
Freeze in a metal loaf tin or baking tin

Makes about 2 litres.