Red velvet cupcakes
6 servings
Prep: 15 mins,
Cooking: 20 mins
A flop-proof recipe for these gorgeous cupcakes.
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Ingredients (15)
160 ml | flour — cake |
100 ml | castor sugar |
1.25 ml | salt |
5 ml | cocoa powder |
1.25 ml | Bicarbonate of soda |
100 ml | sunflower oil |
60 ml | Buttermilk |
1 | eggs |
15 ml | Food colouring — red |
1.25 ml | vinegar — white |
1.25 ml | vanilla |
ICING:
50 g | butter — soft |
60 g | cream cheese |
250 ml | icing sugar |
2.5 ml | lemon juice |
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