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Ingredients (14)
1.00 | cabbage — red |
1.00 | red pepper — large, sliced |
1.00 | radishes — sliced |
16.00 | cherry tomatoes — small |
1.00 | red onion — or white onion, sliced |
45.00 ml | fresh parsley — chopped |
2.00 | beetroot — cooked, peeled, diced |
SALAD DRESSING
30.00 ml | lemon juice — fresh |
50.00 ml | vinegar — grape |
3.00 ml | mustard — prepared |
125.00 ml | oil |
sea salt and freshly ground black pepper | |
2.00 | garlic — cloves, crushed |
10.00 ml | fresh mixed herbs — chopped |
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