Red pepper and kidney bean tagine
6 servings
Prep: 10 mins,
Cooking: 20 mins
A seriously comforting mix of vegetable goodness and smoky heat from the spices.
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Ingredients (14)
1 Tbs | fresh chillies — 573 |
2 | onions — medium, chopped |
3 cloves | garlic — cloves, chopped |
3 | red pepper — chopped |
1 | green pepper — chopped |
1 tsp | cumin — ground |
2 tsp | smoked paprika |
1/2 tsp | cinnamon — ground |
2 | tin tomatoes — peeled,diced |
125 g | courgettes — baby |
salt — to taste | |
2 | red kidney beans — drained |
1/4 cup | fresh coriander — chopped |
1/4 cup | fresh mint — chopped |
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