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Ingredients (19)
4.00 | potatoes — large, peeled and thinly sliced |
sunflower oil — olive oil and water | |
5.00 | red peppers |
170.00 g | goat's milk cheese — chevre |
170.00 g | feta cheese |
30.00 g | fresh basil |
lettuce |
RED PEPPER AND OLIVE DRESSING
25.00 ml | fresh chillies — 573 |
5.00 ml | vinegar — balsamic |
1.00 | lime — or lemon, juice only |
2.00 ml | garlic — cloves, chopped |
3.00 | sun-dried tomatoes |
100.00 g | olives — black, pitted |
1.00 | onion — small |
4.00 | anchovy fillets |
1.00 | red pepper — large |
1.00 | fresh basil — chopped |
freshly ground black pepper | |
olive oil |
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