8 servings
Prep: 12 mins,
Cooking: 45 mins
Vegetables
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Ingredients (12)
15.00 ml | fresh chillies — 573 |
65.00 g | butter |
750.00 g | red onion — peeled and cut into wedges |
15.00 ml | fresh rosemary — finely chopped |
150.00 g | cheddar cheese — grated |
250.00 g | flour — cake |
5.00 ml | Baking powder |
5.00 ml | salt |
100.00 ml | milk |
5.00 ml | english mustard |
1.00 | eggs — large, beaten |
50.00 g | hazelnuts — roasted and chopped |
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