6 servings
Prep: 1 hr 50 mins,
Cooking: 25 mins
Starch
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Ingredients (9)
20.00 g | fresh yeast |
300.00 ml | water — warm |
450.00 g | flour — white bread |
60.00 ml | olive oil — extra virgin |
15.00 ml | sea salt |
2.00 | red onions — sliced |
20.00 ml | lemon juice |
125.00 g | streaky bacon — chopped and fried until crisp |
fresh rosemary |
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