Red fruit pudding with cream

Name: Red fruit pudding with cream
Yield: 6 servings
Cuisine: Boil
Ingredients: 2.00 kg berries red; 90.00 ml castor sugar; 30.00 ml cornflour; 60.00 ml water cold; 10.00 almonds blanched and slivered; 125.00 ml cream

6 servings

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By Food24 November 03 2009

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Ingredients (6)

2.00 kg	berries — red
90.00 ml	castor sugar
30.00 ml	cornflour
60.00 ml	water — cold
10.00	almonds — blanched and slivered
125.00 ml	cream

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Method:

Hull fresh berries. Soak in water for a few moments, drain thoroughly and, if using strawberries, wash them well.
Place in a saucepan, cover and simmer over low heat, shaking pan from time to time, until tender. Add sugar and gradually reduce berry liquid.
Mix cornflour to a smooth paste with water and stir into berries. Heat through for 1 to 2 minutes to allow cornflour to cook.
Remove, cool and purée.
Pour into an attractive bowl and, when starting to set, sprinkle with blanched almonds. Serve well chilled, in wide-brimmed soup bowls, accompanied by cream.