Red chilli oil

Recipe from: 9/14/1995 12:00:00 AM
Ingredients 3
Servings 0


  • 10
    small, fresh red chillies, washed and dried well
  • 1
    small bunch fresh thyme, washed and dried well
  • 300
    extra-virgin olive oil


Sterilise an attractive bottle which can be well sealed. Place the chillies and thyme in the empty bottle. Fill with olive oil and seal to achieve an airtight seal. Stand for at least two days before use. Makes 300 ml flavoured oil.


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