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Ingredients (13)
30.00 ml | oil |
125.00 g | bacon — diced |
1.00 | onion — large, chopped |
1.00 | garlic — cloves, crushed |
200.00 g | ham — smoked, chopped |
1.00 | celery stalks — diced |
2.00 | red chillies — small, deseeded and chopped |
1.00 | bay leaves |
2.00 ml | allspice |
1.00 Litres | stock — beef |
820.00 g | red kidney beans — tinned, drained and rinsed |
750.00 g | sausages — smoked, spicy, sliced |
salt and freshly ground black pepper |
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