4 servings
Prep: 10 mins,
Cooking: 25 mins
A colourful veggie dish packed full of flavour.
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Ingredients (13)
60.00 ml | fresh chillies — 573 |
4.00 | red pepper — deseeded and chopped |
3.00 | onion — chopped |
4.00 | garlic — cloves, crushed |
2.00 ml | cumin — ground |
2.00 ml | coriander — ground |
2.00 ml | paprika |
820.00 g | tomatoes — chopped |
800.00 g | red kidney beans |
4.00 | celery stalks — sliced |
15.00 ml | chilli paste |
60.00 ml | fresh coriander — chopped |
60.00 ml | fresh mint — chopped |
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