Really useful poached chicken

Name: Really useful poached chicken
Yield: 0 serving
Cuisine: Boil
Ingredients: 2.00 kg chicken whole; 1.00 onion chopped; 3.00 fresh ginger crushed; 5.00 garlic cloves, peeled; 1.00 red chilli crushed; 15.00 ml sea salt; 10.00 black peppercorns whole; 25.00 ml fresh chillies 573

0 serving

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Poultry

By Food24 November 03 2009

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Ingredients (8)

2.00 kg	chicken — whole
1.00	onion — chopped
3.00	fresh ginger — crushed
5.00	garlic — cloves, peeled
1.00	red chilli — crushed
15.00 ml	sea salt
10.00	black peppercorns — whole
25.00 ml	fresh chillies — 573

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Method:

Place the chicken in a saucepan. Cover with water and add the remaining ingredients, except the olive oil. Bring to the boil, reduce the heat and simmer for about 25 minutes. Turn the chicken once during the cooking process. Cover with a tight-fitting lid and switch off the heat. Leave the chicken on the hot stove plate for about 1 hour. Remove from the liquid, rub with olive oil and cut up as required.