Name: Real tomato soup
Yield: 8 servings
Cuisine: Ingredients
Ingredients: 50.00 g butter; 2.00 Tbs fresh chillies 573; 4.00 onion finely chopped; 2.00 carrots finely sliced; 5.00 garlic cloves, finely chopped; 4.00 tinned tomatoes whole peeled; 5.00 Tbs tomato purée; 2.00 tsp brown sugar; 2.00 tsp sea salt flakes; 1.00 tsp black pepper freshly ground; 1.40 Litres stock chicken, homemade

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Ingredients (11)

50.00 g	butter
2.00 Tbs	fresh chillies — 573
4.00	onion — finely chopped
2.00	carrots — finely sliced
5.00	garlic — cloves, finely chopped
4.00	tinned tomatoes — whole peeled
5.00 Tbs	tomato purée
2.00 tsp	brown sugar
2.00 tsp	sea salt — flakes
1.00 tsp	black pepper — freshly ground
1.40 Litres	stock — chicken, homemade

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Method:

1. Heat the butter and oil in a large pot over medium heat
and sauté the onion, celery, carrot and garlic until soft.

2. Add the tomatoes, tomato purée, sugar, salt and
pepper, and cook off the tomatoes until they have melted
down and reduced.

3. Add the stock, bring to the boil and simmer for
15 minutes. Add the basil leaves right at the end and
process until smooth with a hand-held blender or in
batches in a food processor.

4. Stir through the balsamic vinegar and season again to
taste (add a splash of Worcestershire sauce if you like).
Add the cherry tomatoes and serve warm, garnished
with some baby basil leaves.