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Ingredients (12)
| 30.00 ml | butter |
| 1.00 | onion — finely chopped |
| 1.00 | garlic — cloves, crushed |
| 15.00 ml | tomato paste |
| 1.00 | aubergine — large, diced |
| 2.00 | baby marrows — chopped |
| 1.00 | red pepper — large, chopped |
| 1.00 | yellow pepper — chopped |
| 1.00 | green pepper — large, chopped |
| 2.00 ml | fresh thyme — chopped |
| 125.00 ml | stock — vegetable |
| 30.00 ml | wine — white |
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