Ratatouille and chicken

Recipe from: 4/19/2001 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 2
    chicken breast fillets
  • lemon juice
  • garlic
  • olive oil
  • 410
    g
    ratatouille
  • marjoram, salt and black pepper
 

Method

 
Slice the chicken breasts into thin strips and sprinkle with lemon juice. Pan-fry with garlic in olive oil until brown. Add a can of ratatouille, season with marjoram, salt and black pepper and simmer until heated through. Serve with couscous or rice.
 

 

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