Ratatouille
6 servings
Prep: 30 mins,
Cooking: 45 mins
A perfect blend of wholesome veggies.
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Ingredients (15)
| 1.00 | aubergine — medium, quartered |
| 2.00 | courgettes — sliced |
| salt | |
| 30.00 ml | butter — or margerine |
| 45.00 ml | oil |
| 2.00 | onion — sliced |
| 2.00 | garlic — cloves, crushed |
| 1.00 | green pepper — deseeded and sliced |
| 1.00 | red pepper — very finely chopped |
| 1.00 | yellow pepper — deseeded and sliced |
| 100.00 g | button mushrooms — halved |
| 410.00 g | tomatoes — chopped |
| 45.00 ml | wine — dry red |
| sea salt and freshly ground black pepper | |
| 45.00 ml | fresh mixed herbs — chopped |
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