Raspberry fool

Name: Raspberry fool
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold
Ingredients: 250.00 g raspberries; 185.00 ml castor sugar; 125.00 ml cream; 250.00 ml yoghurt full cream, vanilla flavoured

4 servings Prep: 30 mins

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By Food24 November 03 2009

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Ingredients (4)

250.00 g	raspberries
185.00 ml	castor sugar
125.00 ml	cream
250.00 ml	yoghurt — full cream, vanilla flavoured

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Method:

1Purée the raspberries in a food processor. Add 125ml castor sugar and stir to combine. Pour the sweetened purée through a sieve to remove the pips, then refrigerate until it is well chilled.

2 Just before serving, whip the cream until stiff peaks form, then fold the yoghurt into the whipped cream. Fold in the raspberry purée just until a marbled effect develops. Spoon the mixture into individual serving glasses. If you don’t like the marbled effect, you can also spoon layers of the mixtures into the glasses, alternating the cream mixture and the purée