Raspberry and grapefruit granita

Name: Raspberry and grapefruit granita
Prep time: 30 min
Total time: 30 min
Yield: serving
Cuisine: Child Favourites
Ingredients: 600 ml mixed berries or fruit; 500 ml fruit juice, fresh; 125-250 ml caster sugar; 25 ml lemon juice

Prep: 30 mins

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This dessert is perfect for those warm summer days.

By Food24 May 04 2015

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Ingredients (4)

600 ml	mixed berries — or fruit
500 ml	fruit — juice, fresh
125-250 ml	caster sugar
25 ml	lemon juice

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Method:

Place the fruit and 100ml of the juice into a liquidiser and blend until smooth. Press through a sieve to remove the seeds if you are using berries. Mix with the sugar, lemon juice and remaining fruit juice. Stir until the sugar has dissolved.

Pour into a container with a lid. Freeze for four hours, then remove from the freezer and break up with a fork. Return to the freezer and stir with a fork every 30 minutes for a further four hours. Break up with a fork again just before serving.

Image and text: Ideas magazine.

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