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Raisin spread

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Fruit

By Food24 November 03 2009
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Ingredients (3)

125.00 ml raisins — seedless
125.00 ml brandy
100.00 g margarine — soft
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Method:

Boil the raisins and brandy together until the raisins are soft and plump. Process in a food processor. Add the softened margarine and mix well. Chill till needed. Serve with crumpets (see recipe).
Makes about 200 ml spread.

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