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Ingredients (12)
270.00 g | brown sugar — soft |
50.00 ml | butter — soft |
800.00 ml | water |
15.00 ml | cream |
2.00 | eggs — large, beaten |
100.00 g | flour — cake |
7.00 ml | Baking powder |
2.00 ml | salt |
50.00 g | flour — wholewheat |
75.00 g | raisins — seedless |
30.00 ml | brandy |
2.00 ml | vanilla — essence |
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