Raisin crumpets

Name: Raisin crumpets
Yield: 6 servings
Cuisine: Baking
Ingredients: 400.00 ml flour self-raising; 65.00 ml castor sugar; 2.00 eggs extra-large; 300.00 ml milk; 300.00 ml water; 65.00 ml raisins seedless; nutmeg ground, pinch; oil for frying

6 servings

Rate this recipe

By Food24 November 03 2009

Print Recipe

531

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

400.00 ml	flour — self-raising
65.00 ml	castor sugar
2.00	eggs — extra-large
300.00 ml	milk
300.00 ml	water
65.00 ml	raisins — seedless
	nutmeg — ground, pinch
	oil — for frying

Tap for ingredients

Method:

Combine the self-raising flour and castor sugar in a mixing bowl and make a hollow in the centre. Add the eggs, beating well. Mix the milk and water and add gradually, beating constantly. Add the raisins and nutmeg.
Cover and leave the batter to stand for 30 minutes.
Brush the base of a heavy-based saucepan with a little oil, heat until hot and drop spoonfuls of the batter into the pan. Fry on both sides until golden brown and cooked. (Keep warm in the warming drawer.)
Serve hot with ice cream and chocolate sauce.