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Ingredients (16)
| 1.00 | onion — peeled |
| 2.00 | garlic — cloves, peeled |
| 1.00 | carrots — large, peeled |
| 1.00 | celery stalks — trimmed |
| 30.00 ml | olive oil — extra virgin |
| 30.00 ml | butter |
| 185.00 g | bacon — finely chopped |
| 225.00 g | beef mince |
| 225.00 g | pork mince |
| 30.00 ml | fresh oregano — chopped |
| 0.00 | sea salt and freshly ground black pepper |
| 5.00 ml | nutmeg — grated |
| 250.00 ml | wine — red |
| 185.00 ml | stock — beef |
| 2.00 | tomatoes — tinned and chopped |
| 30.00 ml | tomato purée |
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