Radishes with vodka and sea salt

YOU
12 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (3)

2.00 radishes
0.00 vodka
0.00 Maldon salt
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Method:

Clean the radishes (do not peel them) and leave about 1 cm of the stems intact.
Arrange in a serving bowl with small bowls of salt and vodka on the side.
Guests dip a radish in the vodka, then in the salt and pop it into their mouth.

TIP
Cherry tomatoes can be given the same treatment!



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