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Radishes with vodka and sea salt

Recipe from: 4/29/2004 12:00:00 AM

Ingredients 3
Servings 12
Time

Ingredients

  • 2
    bunches unblemished fresh radishes
  • vodka
  • Maldon sea salt
 

Method

 
Clean the radishes (do not peel them) and leave about 1 cm of the stems intact.
Arrange in a serving bowl with small bowls of salt and vodka on the side.
Guests dip a radish in the vodka, then in the salt and pop it into their mouth.

TIP
Cherry tomatoes can be given the same treatment!

 

 

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