Radicchio, goat cheese and walnut pasta

Name: Radicchio, goat cheese and walnut pasta
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 3.00 lettuce radicchio; 30.00 ml fresh chillies 573; 2.00 garlic cloves, thinly sliced; 0.50 lemon juice only; 0.00 salt and freshly ground black pepper; 125.00 ml walnuts toasted; 100.00 g goat's milk cheese; 500.00 g pasta tagliatelle

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

3.00	lettuce — radicchio
30.00 ml	fresh chillies — 573
2.00	garlic — cloves, thinly sliced
0.50	lemon — juice only
0.00	salt and freshly ground black pepper
125.00 ml	walnuts — toasted
100.00 g	goat's milk cheese
500.00 g	pasta — tagliatelle

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Method:

Roughly slice radicchio leaves.
Heat oil and sauté garlic for 30 seconds.
Add radicchio and lemon juice.
Sauté for about 30 seconds and immediately remove from heat. Season to taste.
Break walnuts into pieces, crumble cheese and toss all ingredients in freshly cooked, hot tagliatelle.

NUTRITION PER PORTION: Energy 1 531 kJ; Carbohydrates 36 g; Protein 11 g; Fat 18 g