Name: Rabbit food
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 200.00 g cabbage finely shredded; 300.00 g cauliflower broken into florets; 250.00 g broccoli florets; 250.00 g mushrooms sliced; 100.00 g carrots peeled, julienned; 150.00 g cheddar cheese grated; 50.00 ml mayonnaise; salt; freshly ground black pepper; 100.00 ml sunflower oil or olive oil; 25.00 ml vinegar wine; 25.00 ml lemon juice; salt; freshly ground black pepper; fresh basil; oregano

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Ingredients (16)

200.00 g	cabbage — finely shredded
300.00 g	cauliflower — broken into florets
250.00 g	broccoli — florets
250.00 g	mushrooms — sliced
100.00 g	carrots — peeled, julienned
150.00 g	cheddar cheese — grated
50.00 ml	mayonnaise
	salt
	freshly ground black pepper

SALAD SAUCE (optional)

100.00 ml	sunflower oil — or olive oil
25.00 ml	vinegar — wine
25.00 ml	lemon juice
	salt
	freshly ground black pepper
	fresh basil
	oregano

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Method:

Wash the vegetables well and place in a fairly large glass bowl without water or seasoning. Cover and microwave for 8-10 minutes on 100 per cent power. (The vegetables must still be crisp). Mix the cheese and the mayonnaise and add to the hot vegetables. Season lightly with salt and pepper. Mix well and serve while warm. This dish can also be served cold as a salad. Mix all the salad sauce ingredient together and pour over the vegetables. Add the mayonnaise and Cheddar cheese and allow to cool completely.
Serves 6.