Rabannaka

Name: Rabannaka
Yield: 8 servings
Cuisine: Boil
Ingredients: 1.00 bread french loaf; 397.00 g condensed milk; 450.00 ml water; 5.00 eggs; 200.00 g sugar; 10.00 ml cinnamon ground; oil for deep frying; 250.00 ml sherry; 250.00 ml water; 140.00 g sugar; 5.00 ml cinnamon ground

8 servings

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Dairy

By Food24 November 03 2009

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Ingredients (11)

1.00	bread — french loaf
397.00 g	condensed milk
450.00 ml	water
5.00	eggs
200.00 g	sugar
10.00 ml	cinnamon — ground
	oil — for deep frying

SYRUP

250.00 ml	sherry
250.00 ml	water
140.00 g	sugar
5.00 ml	cinnamon — ground

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Method:

Cut the French loaf into 1 cm thick slices.
Blend the condensed milk and water in a mixing bowl.
Whisk the eggs in another bowl and blend the sugar and cinnamon in a third.
Dip the slices of bread in the condensed milk mixture and then in the whisked egg.
Heat sufficient oil in a saucepan for deep-frying and fry the bread until golden brown.
Drain on paper towelling and sprinkle with cinnamon sugar.
Blend all the ingredients for the syrup in a saucepan. Bring to the boil while stirring continuously and boil for 5 minutes.
Pour over the bread and serve with coffee.