Quinoa pecan salad

6 servings Prep: 20 mins, Cooking: 30 mins
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Quinoa with cucumber,herbs and nuts.

By Food24 May 11 2010
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Ingredients (12)

500 ml quinoa — cooked
250 ml pecan nuts — halved
3 Tbs fresh mint — finely chopped
3 Tbs fresh coriander — finely chopped
100 ml fresh Italian parsley — chopped
3 spring onions — finely sliced
2 red chilli — sliced
1 cucumber — English, cubed
3 Tbs lemon juice — fresh
1 tsp lemon — zest only
4 Tbs olive oil — extra virgin
sea salt and freshly ground black pepper — Maldon salt
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Method:

Combine quinoa with cucumber and all the herbs and the nuts.

In a separate bowl whisk together the olive oil, lemon juice and pour over quinoa.

Gently toss this dressing over making sure that everything is well mixed.

Check and correct seasoning.

Chill for at least 20 minutes before serving to let the flavors blend.

Toss again before serving, and taste to see if more salt and pepper is needed.



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