6 servings
Prep: 20 mins,
Cooking: 9 mins
Be inspired by seasonal ingredients, bright colours and bold flavours with this sensational salad.
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Ingredients (11)
60 g | quinoa |
400 g | baby tomatoes |
1/2 | red onion — finely diced |
4 | gherkins — halved lengthways |
30 ml | fresh mint — chopped |
pomegranate rubies |
DRESSING:
1 | garlic clove — crushed |
15 ml | lemon juice |
10 ml | red wine vinegar |
1 ml | allspice |
25 ml | pomegranate molasses — (or honey) |
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