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Quinces with honey and lemon

Fairlady
4 servings Prep: 20 mins, Cooking: 2 hrs
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Fruit

By Food24 November 03 2009
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Ingredients (4)

125.00 ml honey
4.00 Tbs lemon
500.00 ml water
4.00 quinces — peeled and halved
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Method:

Place all the ingredients in a large pan with some of the peels. Simmer for 2 hours or until the quinces are soft and the liquid has turned ruby-coloured and started to thicken. To serve, swirl some creamed honey into natural yoghurt and spoon over the quinces.



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