Quince pebble tart

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Fruit

By Food24 November 03 2009
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Ingredients (12)

750.00 ml quince — diced
125.00 ml sultanas
250.00 ml apples — diced
500.00 ml brown sugar
1.00 cinnamon — stick
500.00 ml water
TART BASE
60.00 ml butter
250.00 ml flour — cake
125.00 ml flour — wholewheat
15.00 ml oil
125.00 ml sugar
salt — pinch
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Method:

1. Simmer the first six ingredients gently, adding more water if necessary, until the quinces are soft. Remove the cinnamon stick and mash the quince and apple mixture. Set aside and allow to cool slightly.
2. TART BASE: Rub the butter into the flours, then add the oil, sugar and salt. (A little more oil can be added if necessary for a good consistency). 3. Press two thirds of the dough into a greased springform pan.
4. Spoon in the mashed quince and apple mixture, then coarsely grate the rest of the dough over the top.
5. Bake at 180 ºC for 40 minutes or until the dough is cooked and light brown. Serve hot with whipped cream.



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