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Ingredients (9)
1.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
oil | |
450.00 g | carrots — scraped and cut into pieces |
125.00 ml | lentils — red, rinsed |
5.00 ml | fresh mixed herbs — chopped |
850.00 ml | stock powder — vegetable |
5.00 ml | marmite |
sea salt and freshly ground black pepper |
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