Quick vegetable lasagne

Fairlady
6 servings Prep: 10 mins, Cooking: 50 mins
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A delicious lasagne packed with flavour.

By Food24 November 03 2009
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Ingredients (7)

1 kg mixed vegetables — packet
6.00 lasagne sheets — cooked
8.00 tomatoes
150.00 g mozzarella cheese — grated
100.00 g parmesan cheese — grated
2 Tbs vegetable oil
seasoning
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Method:

Preheat oven to 180 ºC.

Toss the vegetables in oil and season well.
Roast the vegetables for 30 minutes until cooked through.
Line base of an 18 x 28 cm baking dish with half the vegetables.
Layer half the lasagne sheets, half the tomatoes and the remaining vegetables on top.
Cover with remaining lasagne sheets.

Sprinkle grated mozzarella and Parmesan cheese on top and arrange remaining sliced tomatoes over.
Garnish with rosemary and season with coarse black pepper.

Bake for 15 minutes, or until heated through and cheese has melted.



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