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Ingredients (10)
410.00 g | asparagus — cut into pieces |
340.00 g | tuna — tinned in brine, shredded |
65.00 ml | butter |
1.00 | onion — small, chopped |
2.00 | garlic — cloves, crushed |
65.00 ml | flour — cake |
500.00 ml | stock — vegetable or chicken, hot |
500.00 ml | milk — hot |
30.00 ml | fresh parsley — chopped |
salt and lemon pepper — to taste |
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