Quick savoury tartlets

Name: Quick savoury tartlets
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 bread fresh white, sliced; milk; 25.00 ml butter; 25.00 ml flour cake; 125.00 ml sour cream; salt; freshly ground black pepper; 50.00 ml cheddar cheese grated; 200.00 g tuna tinned in brine, drained; 25.00 ml parmesan cheese

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (10)

4.00	bread — fresh white, sliced
	milk
25.00 ml	butter
25.00 ml	flour — cake
125.00 ml	sour cream
	salt
	freshly ground black pepper
50.00 ml	cheddar cheese — grated
200.00 g	tuna — tinned in brine, drained
25.00 ml	parmesan cheese

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Method:

Preheat the oven to 180 ºC (350 ºF). Cut the bread slices into circles, moisten slightly with the milk and place in the hollows of a greased muffin pan. Make a white sauce with the butter, flour and sour cream. Season to taste with salt and pepper. Add the cheese and tuna, blend well and spoon into the bread hollows. Bake for 5-7 minutes or until the cheese has melted. Sprinkle with Parmesan cheese and serve immediately.
Serves 4.