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Quick sausage rolls

Ingredients 4
Servings 8


  • 500
    pork sausages, frankfurters or boerewors
  • 8
    thin slices white bread, crusts removed
  • 200
    butter, softened
  • 7
    mustard powder


Turn on the oven grill. Grease a baking sheet with margarine. Cook the sausage by frying in a pan, boiling in water or grilling in he oven. Flatten each slice of bread with a rolling pin and spread both sides with the mustard butter (add the mustard powder to the butter amd mix well). Wrap a sausage in each slice of bread and secure with toothpicks. Place the sausage rolls an the prepared baking sheet. Grill until the bread is golden brown. Remove the toothpicks and serve with extra mustard and coleslaw. (If your children don't like mustard, serve their rolls with tomato sauce.) Makes 8 sausage rolls.

Read more on: pork  |  grill

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