Quick sausage rolls

Name: Quick sausage rolls
Yield: 8 servings
Cuisine: Breakfast/brunch
Ingredients: 500.00 g pork sausages frankfurters or boerewors; 8.00 bread thin sliced white, crusts removed; 200.00 g butter softened; 7.00 ml mustard powder

8 servings

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Pork

By Food24 November 03 2009

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Ingredients (4)

500.00 g	pork sausages — frankfurters or boerewors
8.00	bread — thin sliced white, crusts removed
200.00 g	butter — softened
7.00 ml	mustard — powder

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Method:

Turn on the oven grill. Grease a baking sheet with margarine. Cook the sausage by frying in a pan, boiling in water or grilling in he oven. Flatten each slice of bread with a rolling pin and spread both sides with the mustard butter (add the mustard powder to the butter amd mix well). Wrap a sausage in each slice of bread and secure with toothpicks. Place the sausage rolls an the prepared baking sheet. Grill until the bread is golden brown. Remove the toothpicks and serve with extra mustard and coleslaw. (If your children don’t like mustard, serve their rolls with tomato sauce.)
Makes 8 sausage rolls.