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Ingredients (13)
| oil — for frying | |
| 500.00 g | pork — cut into strips |
| sea salt and freshly ground black pepper | |
| 1.00 | onion — sliced |
| 1.00 | garlic — cloves, crushed |
| 1.00 | red pepper — deseeded and cut into thin strips |
| 1.00 | carrots — scraped, julienned |
| 2.00 | courgettes — sliced into rings |
| 3.00 | button mushrooms — sliced |
| 440.00 g | pineapple chunks — drained |
| 10.00 ml | cornflour |
| 15.00 ml | soy sauce |
| 15.00 ml | vinegar |
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