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Ingredients (12)
| 500.00 g | sausages — pork |
| oil — for frying | |
| 1.00 | onion — large, chopped |
| 1.00 | celery — chopped |
| 800.00 g | tinned tomatoes — whole in juice, chopped |
| 500.00 ml | tomato juice — and chicken sock |
| 15.00 ml | syrup — maple |
| 10.00 ml | cumin — ground |
| 10.00 ml | fresh sage — chopped |
| 2.00 ml | black pepper — freshly ground |
| 400.00 g | red kidney beans |
| fresh parsley — handful, chopped |
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