Find your recipes and restaurants here

Quick pasta with sausages

Recipe from: 4/4/2002 12:00:00 AM
Ingredients 12
Servings 4


  • oil
  • 2
    onions, finely chopped
  • 6
    Russian sausages, cut into pieces
  • 6
    cheese grillers, cut into pieces
  • 500
    frozen mixed vegetables
  • 259
    peach slices in syrup, drained
  • 30
  • Worcester sauce to taste
  • 30
    tomato sauce
  • salt and freshly ground black pepper to taste
  • 500
    pasta shells, cooked and drained
  • chopped fresh parsley



Heat the oil in a heavy based saucepan and sauté the onions until tender.
Add the sausages and fry until done.
Add the vegetables and stir-fry until done.
Add the peach slices, chutney and Worcester and tomato sauce. Season with salt en pepper.
Add the cooked pasta and mix.
Heat through and serve with chopped fresh parsley.


Read more on: starch

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.