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Ingredients (15)
SYRUP
250.00 ml | water |
190.00 ml | orange juice |
5.00 ml | orange — zest only |
15.00 ml | butter |
salt — pinch | |
125.00 ml | sugar |
BATTER
125.00 ml | butter — soft |
250.00 ml | sugar |
2.00 | eggs — extra-large |
30.00 ml | jam — smooth apricot |
10.00 ml | orange — zest only |
360.00 ml | flour — cake |
2.00 ml | salt |
4.00 ml | Bicarbonate of soda — sifted |
250.00 ml | milk |
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