Quick onion marmalade

Name: Quick onion marmalade
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: serving
Cuisine: Accompaniment
Ingredients: 40.00 g butter; 750.00 g onion peeled and thinly sliced; 200.00 g brown sugar soft; 150.00 ml vinegar red wine; 15.00 ml mustard seeds

Prep: 10 mins, Cooking: 40 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (5)

40.00 g	butter
750.00 g	onion — peeled and thinly sliced
200.00 g	brown sugar — soft
150.00 ml	vinegar — red wine
15.00 ml	mustard — seeds

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Method:

Heat butter in a large, heavy-based pan and cook onions for about 10 minutes, or until softened and lightly browned.
Stir in remaining ingredients and cook, uncovered, for a further 25-30 minutes, stirring occasionally, until onions are lightly caramelised and very soft. Season to taste.
Ladle into clean and hot jars and seal immediately. Refrigerate for up to 1 week.
Makes 500 ml.