Quick meat loaf

Name: Quick meat loaf
Cook time: 90 min
Total time: 90 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 1.00 kg beef mince; 46.00 g soup powder brown onion; 175.00 ml yoghurt plain; 1.00 eggs extra-large; 80.00 ml cheddar cheese grated

8 servings Cooking: 1 hr 30 mins

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Beef

By Food24 November 03 2009

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Ingredients (5)

1.00 kg	beef mince
46.00 g	soup powder — brown onion
175.00 ml	yoghurt — plain
1.00	eggs — extra-large
80.00 ml	cheddar cheese — grated

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Method:

Preheat the oven to 180 ºC (350ºF). Spray a large 24 x 12 x 8 – cm loaf tin with non-stick spray.
Mix all ingredients in a mixing bowl until well blended. Turn into the loaf tin, spreading the mixture evenly. Cover with aluminium foil and bake for 1 1/2 hours or until done. Remove the aluminium foil after 1 hour. Remove the loaf from the gravy in the tin and slice. Thicken the gravy with cornflour and serve with the meat slices and mashed potato if desired.
Makes one medium-sized loaf.