Quick kebabs

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6 servings
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Lamb

By Food24 November 03 2009
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Ingredients (6)

1.00 onion
550.00 g lamb — cubed
30.00 ml yoghurt — plain
1.00 lemon juice
4.00 bay leaves
5.00 ml cinnamon — ground
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Method:

Chop the onion finely and mix with the meat cubes and remaining ingredients. Marinate for at least 30 minutes or preferably overnight. Thread the meat cubes onto metal kebab skewers and grill over the coals until crisp on the outside but still juicy inside.
Makes 6 kebabs.



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